MELBOURNE CUP DAY
TUESDAY 7TH NOVEMBER
Finger Foods from 12:00pm- 12:30pm
Mini Quiches, Vegetable Spring Rolls. Chicken Wings, Prawn Twisters
Buffet Mains from 1:00pm - 2:00 pm
COLD MEATS: Honey Ham rolls, Garlic & herb chicken breast, Thin sliced corned beef, Mild Salami rolls
ANTIPASTO: Char grilled eggplant, Char grilled capsicum. Semi-dried tomatoes, Marinated olives & feta
SALADS: Fresh garden salad, Prawn salad with lemon pesto dressing, Bacon & chive potato salad,
Roquette pumpkin & parmesan salad with balsamic glaze
FRESH CRUNCHY BREAD ROLLS
BUFFET DESSERT 2:00pm - 3:00pm
Pavlova with mixed berries and fresh fruit and cream
Brandy chocolate cake with chocolate ganache
TICKETS COST $35pp
PLEASE CALL THE CLUB ON 47586240 TO BOOK YOUR TICKETS
ALL PAYMENTS ARE TO BE MADE AT THE BAR
ALL TICKETS MUST BE PAID FOR BY WEDNESDAY 25TH OCTOBER
MEMBERS BADGE DRAWS
Thursday Night Badge Draw
There are two draws, the first is for $100
The second draw will commence at $1000
and jackpot each week by $100 if not won.
Sunday Night Badge Draw
The Sunday night Member’s Badge draw will start at $250.
A second draw will be held if the first is not won.
All financial and unfinancial members are included in the draw, however,
only financial members will be able to claim the prize.
The financial member must be in the Club at the time of the draw and present their current
membership card within 4 minutes of the draw.