MELBOURNE CUP DAY

TUESDAY 7TH NOVEMBER

BUFFET LUNCH

Finger Foods from 12:00pm- 12:30pm

Mini Quiches, Vegetable Spring Rolls. Chicken Wings, Prawn Twisters

Buffet Mains from 1:00pm - 2:00 pm

COLD MEATS:  Honey Ham rolls, Garlic & herb chicken breast, Thin sliced corned beef, Mild Salami rolls

ANTIPASTO:  Char grilled eggplant, Char grilled capsicum. Semi-dried tomatoes, Marinated olives & feta

SALADS: Fresh garden salad, Prawn salad with lemon pesto dressing, Bacon & chive potato salad,

Roquette pumpkin & parmesan salad with balsamic glaze

FRESH CRUNCHY BREAD ROLLS

BUFFET DESSERT 2:00pm - 3:00pm

Pavlova with mixed berries and fresh fruit and cream

Brandy chocolate cake with chocolate ganache

TICKETS COST $35pp

PLEASE CALL THE CLUB ON  47586240 TO BOOK YOUR TICKETS

ALL PAYMENTS ARE TO BE MADE AT THE BAR

ALL TICKETS MUST BE PAID FOR BY WEDNESDAY 25TH OCTOBER

 

 

 

MEMBERS BADGE DRAWS

 

Thursday Night Badge Draw

There are two draws, the first is for $100

The second draw will commence at $1000

and jackpot each week by $100 if not won.

 

Sunday Night Badge Draw

The Sunday night Member’s Badge draw will start at $250.

A second draw will be held if the first is not won.

 

All financial and unfinancial members are included in the draw, however,

only financial members will be able to claim the prize.

The financial member must be in the Club at the time of the draw and present their current

membership card within 4 minutes of the draw.

 
 
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